Because of Lockdown many of us are forced to work from home right now. Usually we are reporting to our desks, but now we’re finding ourselves on our couches or at our kitchen tables, trying to complete to-do lists without the built-in discipline of the office.
In the coming days and weeks, we all have to practice social distancing to prevent the spread of COVID-19. It may seem as though our lives will come to a standstill during these times, but that doesn’t have to be the case.
Perk up your pinkies and slide your elbows off the table; it’s time to talk social marketing etiquette—good manners for when you’re interacting with fans online.
Once upon a time, workers sat down, relaxed and ate a hearty meal during their lunch hour. That was before the days of always-accessible emails, cell phones and marathon errand lists. All too often these days, our midday breather is foiled by stress, tasks and a never-ending priorities list. On top of that, when we do find a moment to munch, it’s often to speed-eat whatever salty, fatty, high-caloric foods we can get our mitts on. Let’s change that. Here are five ways to make the most of your lunch hour.
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